Includes bibliographical references (p. 78-79).
|Statement||David J. Lin ; foreword by Derrick Lonsdale.|
|LC Classifications||RB170 .L55 1993|
|The Physical Object|
|Pagination||79 p. :|
|Number of Pages||79|
|LC Control Number||93002753|
Describes the nature of free radicals, destructive particles that are the underlying common factor for many serious diseases, and discusses how antioxidants such as . The current volume entitled, "Free Radicals and Diseases" integrates knowledge in free radical-associated diseases from the basic level to the advanced level, and from the bench side to bed side. The chapters in this book provide an extensive overview of the topic, including free radical formations and clinical : Rizwan Ahmad. This book provides an in depth critical state-of-art reviews from established investigators on free radicals, ROS associated pathogenesis of human diseases, biomarkers of oxidative damage, antioxidants, phytonutrients and other related health concerns of modern : Hardcover. Antioxidants in Food, Vitamins and Supplements Prevention and Treatment of Disease. Book • Authors: Free radicals also play important physiological roles, including signal transduction and gene expression, but the majority of free radicals generated must be neutralized by the body’s antioxidant defense for optimal health.
The production of abnormally high levels of free radicals is the mechanism by which ionizing radiation kills cells. Moreover, some environmental toxins, such as cigarette smoke, some metals, and high-oxygen atmospheres, may contain large amounts of free radicals or . Free radicals or reactive oxygen species (ROS) generated from various sources in the environment as well as from cellular processes in the body are of serious health challenges. Overwhelming levels of these free radicals disrupt the antioxidant defense system in the body thereby damaging cell membranes and cellular macromolecules such as proteins, lipids and nucleic acids leading to cell death Cited by: 5. Free radicals are linked to aging and a host of diseases, but little is known about their role in human health, or how to prevent them from making people sick. They neutralize free radicals by donating one of their own electrons. The antioxidant nutrients themselves don㆒t become free radicals by donating an electron because they are stable in either form; they act as scavengers, helping to prevent cell and tissue damage that could lead to cellular damage and by:
Find helpful customer reviews and review ratings for Free Radicals and Disease Prevention: What You Must Know at Read honest and unbiased product reviews from our users.5/5(1). Free radicals and other reactive oxygen species (ROS) are constantly formed in the human body. Free-radical mechanisms have been implicated in the pathology of several human diseases, including cancer, atherosclerosis, malaria, and rheumatoid arthritis and neurodegenerative diseases. For example, the superoxide radical (O 2 −) and hydrogen peroxide (H2O2) are known to Cited by: Free Radicals and Disease Article (PDF Available) in Archives of Biochemistry and Biophysics (2) February with Reads How we measure 'reads'. These free radicals have the ability to attack healthy body cells, leading to various diseases like cardiovascular disease, cancer, brain dysfunction, and a decline in the immune system  [